Baked Egg Custard with Blackberry Compote (Gluten Dairy and Sugar free)

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It the Boy’s first day at school! It is also a lovely warm sunny day…just right for berry picking. So after picking him up from school, all red cheeked and excited, we picked some blackberries from by the stream behind … Continue reading


Roasted Stuffed Butternut Squash with Caramelized Onions Puy Lentils and Red Pepper

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The weather here in the north of England has turned distinctly autumnal this past week, bringing with it the desire for warming autumnal dinners. I normally use butternut squash to make spicy soup but today I fancied it roasted, warm and … Continue reading