Roasted radishes!

roasted radishes

roasted radishes

I had some radishes going a little soft. So I decided to roast them. I’ve never had them roasted before, so I did with them what I would do to a potato.

The outcome – delicious. Remarkably so! Soft and sweet with a more delicate flavour than raw and beautifully pink as a side to my lunch.

Roasted Radishes


  • radishes, topped and tailed
  • 0.5 tbsp olive oil
  • knob of butter
  • dried rosemary
  • dried thyme
  • sea salt
  • black pepper, freshly ground pepper


  1. Heat oven to 200 degrees Celcius
  2. Toss the radishes in the olive oil, herbs, salt and pepper
  3. Roast in the oven with a knob of butter for 10-20 mins, turning occasionally.
  4. Serve immediately

roasted radishes


One comment on “Roasted radishes!

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