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Not Nutella: dairy gluten and sugar free chocolate spread

Not chocolate spreadt

Not chocolate spread

This is my first attempt at a gluten, dairy, sugar free chocolate spread substitute!

I realize that first line doesn’t make it sound appetizing at all, but I assure you this was wonderful, if very naughty!

Try it and let me know what you think!

Not Nutella

Ingredients:

  • 1 tbs coconut milk (just the cream)
  • 1 tbs coconut oil (Use butter if not dairy free)
  • 1 tbs Hazelnut butter or roasted hazelnuts, finely chopped
  • 2 tbs carob powder
  • 2 tsp vanilla extract
  • Sweetener to taste (I used xylitol)
  • Tiny pinch salt

Directions:

  1. Melt the coconut oil or butter with the coconut milk
  2. Mix in the hazelnut butter, carob powder and vanilla until smooth (if too thick add a little of the coconut water or some unsweetened hazelnut milk)
  3. Stir in the salt and sweetener.
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6 comments on “Not Nutella: dairy gluten and sugar free chocolate spread

  1. Pingback: Sweet carob squares | sweet enough thanks

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  3. Pingback: Pinterest Recipe| Cinnamon Sugar Nutella Crescent Squares | Topic Spill

  4. Pingback: Carob and Orange frozen puddings (Sugar and Gluten free) | Tolu's Kitchen

  5. Pingback: Carob, Lemon and Coconut bliss balls | Tolu's Kitchen

  6. Pingback: Indulgent Carob and Hazelnut cookies (gluten dairy and sugar free) | Tolu's Kitchen

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