In less time than it takes to cook asparagus!

Butter roasted asparagus, poached egg and peppered red salmon.

Butter roasted asparagus, poached egg and peppered red salmon.

There isn’t anything novel about today’s recipe. It is simply my breakfast!

But in the spring, when asparagus is at its best, I think its a shame if it doesn’t grace the table a few times.

And it was a lovely spring-filled plate of colours and flavours for such a wintery day! Continue reading

Roasted rhubarb with ginger and vanilla egg custard

Roasted rhubarb with Ginger and vanilla

Roasted rhubarb with Ginger and vanilla

I had already planned to make some egg custard and I fancied a rhubarb compote to go with it.

So I roasted some rhubarb with chopped ginger and vanilla. Roasting rather than stewing the rhubarb intensifies the flavours and it was a lovely warming zingy sweet taste for the wintery weather we have been having. Continue reading

Lemon, Ginger and Honey tea.

Lemon, Honey Ginger tea

Lemon, Honey Ginger tea

I start my mornings with a cup of hot water and lemon. Good for so many reasons.

Today however, I fancied something with a little more oomph and I remembered how much I enjoyed lemon ginger tea in the past.

So I made some of my own. Continue reading